What your Diet should contain during Your Pregnancy

Having a healthy diet during pregnancy and getting all the nutrients you and your baby need is very important. Fine-tuning your diet will ensure the health of both you and your baby.

In the pregnancy period your body becomes more efficient and makes better use of the energy you receive from your food so you only need to consume around 300 extra calories per day.

Your diet should consist of enriched foods, such as whole-grain breads, cereals, pasta and rice, as well asĀ fruits and vegetables. You should also include good protein sources at every meal to support the baby’s growth, such as meat, poultry, fish, eggs, beans, tofu, cheese, milk and nuts.

Whole-grain breads contain the much needed essential carbohydrates while they also provide fiber, iron and B-vitamins.

Dairy products should also be consumed (3-4 servings per day) as they provide the much needed dose of Calcium (at least 1000 mg of calcium is needed daily), that are essential in your baby building strong teeth and bones, normal blood clotting, and muscle and nerve function .

The fruits and vegetables contain a lot of nutrients and are rich in vitamins and fibers so these will be very important during your pregnancy. You can get from here your needed daily dose of at least 0.4 mg of folic acid (from dark green leafy vegetables, lack or lima beans, black-eyed peas, veal) or the needed daily dose of at least 70 mg of Vitamin C (from oranges, grapefruits and honeydew, and vegetables such as broccoli, tomatoes, and Brussels sprouts).

Vitamin supplements can only complement a healthy diet during pregnancy but we advise you consult your Doctor and establish which work best for you.